01872nas a2200325   4500000000100000000000100001008004100002653002300043653002200066653003300088653002200121653002800143653001800171100002400189700002000213700002500233700001900258700001900277700002000296700002400316700001500340700001800355700002100373245007900394856014800473300001200621490000600633520088700639022002001526                                       d10aCulinary tradition10acultural heritage10aIntangible cultural heritage10aRecipes modelling10aSemantic representation10aWeb authoring1 aNikolaos Partarakis1 aDanae Kaplanidi1 aParaskevi Doulgeraki1 aEffie Karuzaki1 aArgyro Petraki1 aDaniele Metilli1 aValentina Bartalesi1 aIlia Adami1 aCarlo Meghini1 aXenophon Zabulis00aRepresentation and Presentation of Culinary Tradition as Cultural Heritage  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85115811119&doi=10.3390%2fheritage4020036&partnerID=40&md5=cb114261e81c7b8b81d9931ab315e6fc  a612-6400 v43 aThis paper presents a knowledge representation framework and provides tools to allow the representation and presentation of the tangible and intangible dimensions of culinary tradition as cultural heritage including the socio-historic context of its evolution. The representation framework adheres to and extends the knowledge representation standards for the Cultural Heritage (CH) domain while providing a widely accessible web-based authoring environment to facilitate the representation activities. In strong collaboration with social sciences and humanities, this work allows the exploitation of ethnographic research outcomes by providing a systematic approach for the representation of culinary tradition in the form of recipes, both in an abstract form for their preservation and in a semantic representation of their execution captured on-site during ethnographic research.  a25719408 (ISSN)