02595nas a2200661   4500000000100000000000100001008004100002653001700043653000900060653001800069653002100087653001700108653001600125653002300141653000900164653001900173653003100192653004100223653001700264653001900281653000900300653002000309653001700329653002100346653002200367653001800389653002100407653001700428653001000445653001200455653003100467653002300498653002300521653002300544653001600567653002400583653001500607653001900622653002700641653001200668653001900680653001800699653001500717653001200732100002000744700002000764700002400784700001700808700002400825700001800849700002200867700001600889245014800905856015101053490000701204520070201211022002001913                                       d10aBiodiversity10adiet10aMediterranean10aFeeding Behavior10aHealthy Diet10aLocal foods10aMediterranean diet10aNote10aSustainability10aUnited Nations educational10aScientific and Cultural Organization10aBiodiversity10acaloric intake10adiet10aDietary pattern10aeating habit10aFeeding Behavior10afood availability10aglobal health10ahealth education10aHealthy Diet10ahuman10amineral10amonounsaturated fatty acid10anutrient profiling10anutrition labeling10anutritional health10aphytosterol10aplaneterranean diet10apolyphenol10apolysaccharide10aprogram sustainability10aprotein10aprotein intake10atrace element10aurban area10avitamin1 aAnnamaria Colao1 aClaudia Vetrani1 aGiovanna Muscogiuri1 aLuigi Barrea1 aAntonia Tricopoulou1 aLaura Soldati1 aPrisco Piscitelli1 aUNESCO Educ00a"Planeterranean" Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85130189872&doi=10.1186%2fs12967-022-03433-4&partnerID=40&md5=7edef4ef892b70b0550a848a5007beb50 v203 aIn 2010, November 16th, the Mediterranean diet was given the recognition of UNESCO as an “Intangible Heritage of Humanity” as this dietary pattern is rooted in the preservation of tradition, land, and biodiversity. In addition, mounting evidence supported the pivotal role of the Mediterranean diet in the prevention of non-communicable diseases. Nevertheless, the application of this dietary pattern in non-Mediterranean countries is still challenging. “Planeterranean” is an attempt of the UNESCO Chair of “Health Education and Sustainable Development” to prompt each country to rediscover its own heritage and develop healthier dietary patterns based on traditional and local foods.  a14795876 (ISSN)