01542nas a2200229   4500000000100000000000100001000000100002008004100003260000800044653003300052653001100085653001900096653001400115100001900129700001600148245009300164856011800257300001000375490000800385520089900393022002001292       2021                            d  cfeb10aIntangible cultural heritage10aUNESCO10aGSR Management10aSugar Art1 aRenata Cuhlova1 aJiri Nesiba00aGSR Management in Protection of Cultural Heritage in China: Artistic Processing of Sugar  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85102192174&partnerID=40&md5=f4f51aff2a3258a82b52deb034688d60  a79-840 v1373 aThe paper deals with GSR Management in the protection of intan-gi ble cultural heritage in contemporary China. The main topic is the so-called artistic processing of sugar, a craft technique taught only in certain areas of China. Specifically, the techniques are: painting, pulling and blowing sugar. In their paper, the authors analyze official international and national Chinese documents and reports. Craft sugar processing techniques are currently listed on six Chinese provincial conservation lists. The uniqueness of these artistic techniques is im-portant not only for preserving Chinese culture, which is why it seeks inclusion on the UNESCO list, but is also reflected in other socio-economic contexts. As this is a unique craft combining sugar industry with art, the authors recommend, based on their own research, to include the protection of sugar art processing on the UNESCO list.  a12103306 (ISSN)