01031nas a2200145   4500000000100000000000100001008004100002100002700043245007200070856006200142300001200204490000700216520064800223022001400871                                       d1 aMaría Salcedo Morilla00aLas tapas hacia su declaración como patrimonio cultural inmaterial  uhttps://dialnet.unirioja.es/servlet/extart?codigo=7216432  a241-2440 v983 aWorld Food Day is celebrated since 1979 on October the sixteenth. Malnutrition and undernutrition do not belong solely to poor countries, but also to so called rich ones, which present problems caused by excesses, and bad choosing and combination of food included in the diet. Spanish and most specially Andalusian diets, traditional epitomes of the Mediterranean diet, are at risk of forgetting good nutritional habits in favor of industrial or fast food, less healthy by far. This year our celebration takes on the concept of tapa, which is being exhaustively studied in order to ask for recognition as UNESCO’s Intangible Cultural Heritag  a0034-060X