<style face="normal" font="default" size="100%">A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.</style>

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0<style face="normal" font="default" size="100%">A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.</style><style face="normal" font="default" size="100%">A research on transformation process of Erzurum lavash (acem) bread as intangible cultural heritage into touristic product.</style>