Okumus, B., Okumus, F., & Mckercher, B. Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey. 28, 253-261.
Bendegul Okumus Fevzi Okumus Bob MckercherEconomic and social development (THE\_5342) Food (THE\_3078) Market economy (THE\_65391) Tourism (THE\_202) Türkiye (TR)