Nombre
Z.
Apellidos
Bene
Bene, Z., Oláhné-Horváth, B., Kneip, A., & Balling, P. Examination of Skin-Fermented Natural Wines. 68, 3964-3972. https://doi.org/10.52091/EVIK-2022/3-1-HUN
Z. Bene B. Oláhné-Horváth A. Kneip P. BallingNMR test amphora Antioxidants caffeic acid caftaric acid catechins ceramic egg galacturonic acid hydroxycinnamic acid kvevri malic acid organic production p-coumaric acid procyanidins quercetin succinic acid tartaric acid
Ver
Bene, Z., Oláhné-Horváth, B., Kneip, A., & Balling, P. Examination of Skin-Fermented Natural Wines. 68, 3964-3972. https://doi.org/10.52091/EVIK-2022/3-1-HUN
Z. Bene B. Oláhné-Horváth A. Kneip P. BallingNMR test amphora Antioxidants caffeic acid caftaric acid catechins ceramic egg galacturonic acid hydroxycinnamic acid kvevri malic acid organic production p-coumaric acid procyanidins quercetin succinic acid tartaric acid
Ver