Delgado, A. M., Vaz Almeida, M. D., & Parisi, S. (2016). Chemistry of the mediterranean diet. Springer International Publishing. https://doi.org/10.1007/978-3-319-29370-7
A.M. Delgado M.D. Vaz Almeida S. ParisiChemical compound structure Geographical area Health benefits Health risks Intangible cultural heritages Mediterranean areas Mediterranean diet Nutrition Olive oil Scientific literature Vegetables and fruits