Öztürk, M. ., Altay, V. ., & Keskin, M. . (2023). Folkloric Knowledge of Endemic Plants: Their Traditional Uses as Spices, Food and Herbal Teas by the Local Communities in Turkiye. 137-152. https://doi.org/10.1201/9781003353089-6
M. Öztürk V. Altay M. KeskinTurkiye endemic plants food plants herbal teas spices traditional gastronomy traditional knowledge