Muñoz-Benito, R., Navajas-Romero, V., & Hernández-Rojas, R. D. Traditional gastronomy in Alto Guadalquivir: Origin of contemporary recipes in cordovan cuisine. 32. https://doi.org/10.1016/j.ijgfs.2023.100720
R. Muñoz-Benito V. Navajas-Romero R.D. Hernández-RojasBiocultural memory Cordoba Gastronomy Identities Regional cuisine Socioeconomic development Spain Traditional female cooks