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Jeongmurok’s content and composition method Donghwan Yun
Jeju Haenyeo appearing in a TV human documentary program: Focusing on KBS Park Suk
Japan’s Strategy to Win Designation as World Heritage
Japanese food industries expand to foreign markets-possibility of co-operation with increasing popularity of the Japanese restaurants. M. Michihata
Javanese life and Spirit melted in Batik Motifs Lee Jihyouk
Japanization of Korea’s Traditional Tug-of-War in the 1920’s kim minok, hwa-seob Song
Jiangyong “women’s script” in the era of ICH: Channels of development and transmission H. Yan
Japan s Washoku as Intangible Heritage: The Role of National Food Traditions in UNESCO s Cultural Heritage Scheme Voltaire Cang
Justice, Transaction, Translation: Blackfoot Tipi Transfers and WIPO s Search for the Facts of Traditional Knowledge Exchange Brian Noble
Justification for Protection of Traditional Knowledge in the TRIPS Framework Gu Zu-xue