Author
Keywords
Abstract

Centuries-old, the Macedonian traditional food and eating habits are representing Macedonian pride and are an integral part of the Macedonian intangible cultural heritage. Modern time trends and requirements are imposing new challenges for traditional food production, but the country continues its traditional food preservation and promotion. Further and close cooperation between science, food producers, and governmental bodies is a must.

Título del libro
Nutritional and Health Aspects of Food in the Balkans
Number of Pages
143-163
Notes
Journal Abbreviation: Nutritional and Health Aspects of Food in the Balkans
Publisher
Elsevier
ISBN-ISSN
9780128207826 (ISBN)
URL
DOI
10.1016/B978-0-12-820782-6.00017-7
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