Pérez Winter, C. Procesos turístico-patrimoniales en la Fiesta Provincial del Dulce de Leche en Cañuelas, Argentina. 8, 153-170. https://doi.org/10.35588/rivar.v8i23.4952
Cecilia Pérez WinterCultural tourism festival food production Intangible cultural heritage Intangible cultural heritage Patrimonio Cultural Inmaterial Sweet milk Cultural tourism dulce de leche festival food production producción alimentaria sweet milk Turismo Cultural
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Pérez Winter, C. Procesos turístico-patrimoniales en la Fiesta Provincial del Dulce de Leche en Cañuelas, Argentina. 8, 153-170. https://doi.org/10.35588/rivar.v8i23.4952
Cecilia Pérez WinterCultural tourism festival food production Intangible cultural heritage Intangible cultural heritage Patrimonio Cultural Inmaterial Sweet milk Cultural tourism dulce de leche festival food production producción alimentaria sweet milk Turismo Cultural
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Reyes, S. R. C., Miyazaki, A., Yiu, E., & Saito, O. Enhancing sustainability in traditional agriculture: Indicators for monitoring the conservation of globally important agricultural heritage systems (GIAHS) in Japan. 12. https://doi.org/10.3390/su12145656
S.R.C. Reyes A. Miyazaki E. Yiu O. SaitoFood and Agricultural Organization Japan agricultural land Biodiversity food production heritage conservation socioeconomic conditions Sustainability traditional agriculture
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