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Kumiko NinomiyaAmino acids Condiments Cooking Dashi Food Analysis Food technology Glutamates Humans Japan Japanese (people) Nutritive Value Review Soup stock taste Umami condiment Cooking Food Analysis food handling glutamic acid glutamic acid derivative Health human Knowledge nutritional science nutritional value taste Technology trends Umami
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Joan Requant-Aleix M. Rosario Arbore Anna Bach-Faig Lluis Serra-MajemCulture diet Mediterranean Food Habits Humans Mediterranean diet cultural anthropology editorial Ethnology Feeding Behavior human
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Serra-Majem, L., Bach-Faig, A., Miranda, G., & Clapes-Badrinas, C. Foreword: Mediterranean diet and climatic change. 14, 2271-2273. https://doi.org/10.1017/S1368980011002503
Lluis Serra-Majem Anna Bach-Faig Gemma Miranda Carmen Clapes-BadrinasAgriculture Climate change diet Mediterranean Environment Humans Mediterranean diet Agriculture Climate change editorial Environment human
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Zhang, B., & Zhang, Y. Exploring knowledge sharing intention of digitalization of rural intangible cultural heritage (DRICH): Integrating stimulus-organism-response (SOR) theory and social exchange theory (SET). 20. https://doi.org/10.1371/journal.pone.0325892
Bo Zhang Yannan Zhangadult Female Humans Information dissemination Intention Knowledge male Middle Aged rural population Surveys and Questionnaires Trust Young Adult adult article BEHAVIOR cultural anthropology cultural identity Digitalization Female human Information dissemination Inheritance Knowledge male Middle Aged open access publishing outcome expectation questionnaire reward rural population self concept stimulus Theoretical model theory trust young adult
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Belda, A., Cortes, C., & Peiro, V. Ethnobotanic importance of plants used in pigeon-breeding in Eastern Spain. 9. https://doi.org/10.1186/1746-4269-9-33
Antonio Belda Carolina Cortes Victoriano Peiroadult Aged Aged 80 and over Animals Asteraceae Aves Breeding Columba Columbidae Columbiformes diet Ethnobiological knowledge Ethnobotany Fabaceae Female Humans male Middle Aged Phytotherapy Pigeon breeders Pigeon fancying Poaceae Spain adult aged animal article breeding diet Ethnobotany Female growth development and aging human male middle aged phytotherapy pigeons and doves very elderly
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Amin, M., Aziz, M. A., Pieroni, A., Nazir, A., Al-Ghamdi, A. A., Kangal, A., et al. Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan. 19. https://doi.org/10.1186/s13002-023-00577-5
Muhammad Amin Muhammad Aziz Andrea Pieroni Abdul Nazir Abdullah Al-Ghamdi Aleyna Kangal Khalid Ahmad Arshad AbbasiEdible Ethnobotany fruit Humans Pakistan Plants Vegetables edible plant Ethnobotany fruit human procedures vegetable
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Huang, J., Liu, Y., Yang, W., Liu, Y., Zhang, Y., Huang, M., & Sun, B. (2018). Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Beijing Douzhi by Gas Chromatography-Olfactometry, Quantitative Analysis, and Odor Activity Value. Journal Of Agricultural And Food Chemistry, 66, 689-694. https://doi.org/10.1021/acs.jafc.7b04839 (Original work published jan)
Jia Huang Yuping Liu Wenxi Yang Yingqiao Liu Yu Zhang Mingquan Huang Baoguo SunAEDA Aroma active compounds Aroma extract dilution analysis Beijing douzhi Beverages Chemical analysis Chromatography Distillation Essential oils Finite difference method Flavor compounds Flavoring Agents Fragrances GC-O Gas chromatography-mass spectrometry Gas chromatography Gas chromatography olfactometries Gas chromatography-mass spectrometry Humans Mass spectrometry OAV Odorants Odors Olfactometry Plant extracts Simultaneous distillation extraction Smell Solvent-assisted flavor evaporations taste Vigna Volatile Organic Compounds Analysis aroma-active compounds beverage chemistry flavoring agent Fragrance human mass fragmentography odor Olfactometry quantitative analysis taste volatile organic compound
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Yang, M., Zhang, D. -K., He, Y. -N., Han, L., Wang, F., & Xu, R. -C. (2021). [Challenges and strategies of high-quality development of Indigo Naturalis industry]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal Of Chinese Materia Medica, 46, 3171-3179. https://doi.org/10.19540/j.cnki.cjcmm.20210521.301 (Original work published jul)
Ming Yang Ding-Kun Zhang Ya-Nan He Li Han Fang Wang Run-Chun Xuarticle child Chinese drug Chinese medicine Drugs Chinese Herbal Humans indigo carmine indigo naturalis Indigofera Industrial transformation inheritance and innovation Medicine Chinese Traditional Processing equipment Processing principle Psoriasis child colitis drug industry drug quality dye fever herbaceous agent human indigo carmine indigo naturalis Inheritance leukemia processing Psoriasis unclassified drug
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Wanda Forczek-Karkosz Robert Michnik Katarzyna Nowakowska-Lipiec Alfonso Vargas-Macias Irene Baena-Chicon Sebastian Gomez-Lozano Joanna GorwaBiomechanical Phenomena flamenco foot Footwork Humans Intangible cultural heritage Knee Joint Lower Extremity Range of Motion Articular Technique Zapateado anterior pelvic tilt article biomechanics body weight cultural heritage dancing foot ground reaction force hip human Inheritance joint characteristics and functions Kinematics knee lower limb physician Range of Motion Sound teacher waveform weight
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Binsheng Luo Selena Ahmed Chunlin LongBamboo diversity Bamboo weaving Bambusa Commerce Culture Ethnic groups Ethnobotany governance Hmong (people) Humans Internet Knowledge Miao ethnic group Phyllostachys Poaceae Rubia cordifolia Traditional handicraft article commercial phenomena cultural anthropology ethnic group Ethnobotany government household human Inheritance interview Knowledge nonhuman poverty Sustainable development
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