%0 Journal Article
%K Mediterranean diet
%K Mediterranean identity
%K UNESCO
%K diaita
%K diasporic communities
%K epistemic community
%K food label
%K food tradition
%K governmentality
%K Intangible cultural heritage
%P 573-595
%R 10.1017/S0940739118000310
%T From the Mediterranean Diet to the Diaita: The Epistemic Making of a Food Label
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065017183&doi=10.1017%2fS0940739118000310&partnerID=40&md5=4e2b30507772eb8995baabc17e0c2227
%V 25