%0 Edited Book
%D 2024
%R 10.4018/979-8-3693-1814-0.ch007
%T Approaches to conservation of gastronomic heritage in the process of industry 4.0 and climate change
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85190916223&doi=10.4018%2f979-8-3693-1814-0.ch007&partnerID=40&md5=d498002df25c8605885ef658f4ba44b8