%0 Journal Article
%K Biotechnology
%K Consumer acceptance
%K Consumer trends
%K Economic values
%K Ethnic food
%K Food industries
%K Food technology
%K Intangible cultural heritages
%K Marketing innovation
%K Price
%K Scientific database
%K Social aspects
%K Traditional food
%K traditional knowledge
%K Web of Science
%P 16-24
%R 10.1016/j.tifs.2021.01.010
%T The duality of innovation and food development versus purely traditional foods
%U https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099383070&doi=10.1016%2fj.tifs.2021.01.010&partnerID=40&md5=e08f929344abb3503909c129baf7c9f4
%V 109