TY - CPAPER
AU - R.Aj. Atrinawati
AB - Utilizing local natural resources in traditional cuisines is done to maintain local tradition and culture reflecting local wisdom. This research shows how Tegal City use local vegetable and meat in traditional cuisine to keep the livestock and crops stock, to preserve the tradition and culture embedded in the cuisine, and to promote the culinary tourism. It was done by holding a folklore field research to collect and analyze the data. The result shows that those efforts are beneficial for the local people to preserve their natural resources, tradition, and business that maintain their local identity as part of their local culture.
C2 - E3S Web of Conferences
DO - 10.1051/e3sconf/202131701016
N1 - ISSN: 25550403 Type: Conference paper
N2 - Utilizing local natural resources in traditional cuisines is done to maintain local tradition and culture reflecting local wisdom. This research shows how Tegal City use local vegetable and meat in traditional cuisine to keep the livestock and crops stock, to preserve the tradition and culture embedded in the cuisine, and to promote the culinary tourism. It was done by holding a folklore field research to collect and analyze the data. The result shows that those efforts are beneficial for the local people to preserve their natural resources, tradition, and business that maintain their local identity as part of their local culture.
PB - EDP Sciences
TI - Javanese Culture Maintenance by Utilizing Natural Resources for Traditional Cuisine to Promote Tegal City Culinary Tourism
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146789434&doi=10.1051%2fe3sconf%2f202131701016&partnerID=40&md5=46b4e4f784e81d3fc8588d4196f7ebfa
VL - 317
ER -