TY - JOUR
KW - Analyze
KW - Culinary intangible cultural heritage tourism resource
KW - Decision-making modeling
KW - Decisions makings
KW - Driving forces
KW - Forest hypersoft set
KW - Heritage tourisms
KW - Historic preservation
KW - HyperSoft
KW - Intangible cultural heritages
KW - Risk perception
KW - Set theory
KW - tourism development
AU - Chunpeng Liu
AU - Ling Chen
AB - Culinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such traditions are not only recognized but also sustained for future generations. This study presents a comprehensive framework for assessing the value of culinary heritage through multiple criteria, including cultural significance, economic impact, gastronomic appeal, sustainability, and policy support. By utilizing a multi-criteria decision-making (MCDM) approach, this evaluation aims to provide a structured methodology for ranking and analyzing different culinary traditions worldwide. We use the Forest HyperSoft set to divide each criterion as a TreeSoft set. Then in each TreeSoft set we can compute the criteria weights by MEREC method and rank the alternatives by the MARCOS method. This study uses four main criteria and six sub criteria with values. We have four TreeSoft sets. The results are shown in each TreeSoft set. © 2025, University of New Mexico. All rights reserved.
N1 - Type: Article
N2 - Culinary intangible cultural heritage plays a pivotal role in preserving the authenticity and uniqueness of a region’s traditions while serving as a driving force for tourism development. The evaluation of culinary intangible cultural heritage tourism resources is essential to ensure that such traditions are not only recognized but also sustained for future generations. This study presents a comprehensive framework for assessing the value of culinary heritage through multiple criteria, including cultural significance, economic impact, gastronomic appeal, sustainability, and policy support. By utilizing a multi-criteria decision-making (MCDM) approach, this evaluation aims to provide a structured methodology for ranking and analyzing different culinary traditions worldwide. We use the Forest HyperSoft set to divide each criterion as a TreeSoft set. Then in each TreeSoft set we can compute the criteria weights by MEREC method and rank the alternatives by the MARCOS method. This study uses four main criteria and six sub criteria with values. We have four TreeSoft sets. The results are shown in each TreeSoft set. © 2025, University of New Mexico. All rights reserved.
SP - 762
EP - 780
TI - Decision Making Model for Analysis of Culinary Intangible Cultural Heritage Tourism Resources: Forest HyperSoft Set and Results
UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004187504&partnerID=40&md5=3dd3f82f6a585931e55078c6b147bf85
VL - 82
ER -