TY - JOUR
AU - Cristina Consuegra
AU - Stefan Ortiz
AU - Marcela Cely Santos
AU - Maria y
AU - Darío Pérez
AB - A process of co-research with farmers in the rural area of Bogotá, documented traditional culinary practices and held meetings to discuss their territorial implications and the challenges of their transformations. The dialogues promoted the reactivation of memories and perceptions, linking the space of kitchens and territories, and included conversations on the risks and opportunities of innovations triggered by urban-rural relations. This research sheds light on the persistence of linkages related to local biodiversity, which represent a key asset for the conservation of biocultural diversity and of the material and immaterial heritage of Bogota.
M1 - 2
N2 - A process of co-research with farmers in the rural area of Bogotá, documented traditional culinary practices and held meetings to discuss their territorial implications and the challenges of their transformations. The dialogues promoted the reactivation of memories and perceptions, linking the space of kitchens and territories, and included conversations on the risks and opportunities of innovations triggered by urban-rural relations. This research sheds light on the persistence of linkages related to local biodiversity, which represent a key asset for the conservation of biocultural diversity and of the material and immaterial heritage of Bogota.
SP - 163
EP - 185
TI - “Plantas que toda la vida han estado” 1: una co-investigación alrededor de la cocina y las relaciones bioculturales asociadas a plantas alimenticias locales en la ruralidad de Bogotá
UR - https://dialnet.unirioja.es/servlet/extart?codigo=8743650
VL - 23
SN - 0123-4471
ER -