01363nas a2200193   4500000000100000008004100001653004800042653004500090653001700135653001800152653004100170653005500211653004000266653007000306100002300376245020100399300001200600520055700612                                       d10aJustice and Strong Institutions (ICH\_1394)10aLists of the 2003 Convention (ICH\_1331)10aMorocco (MA)10aSDG 16: Peace10aSDG 4: Quality Education (ICH\_1382)10aSDG 8: Decent Work and Economic Growth (ICH\_1386)10aSustainable development (THE\_7357)10areferences illustrating linkages between SDGs and ICH (ICH\_1440)1 aCaecilia Alexandre00aL insertion du concept de développement durable aux règles internationales et aux programmes nationaux et locaux de sauvegarde du patrimoine culturel immatériel : regard croisé Québec - Maroc  a211-2303 aThe text aims to reflect on two elements: the identity dimension of a food product and the fact that it is not only a food, but also the demonstration of a tradition and culture of the community that produces it. The inclusion of the Mediterranean Diet in the 2003 ICH representative list is a demonstration of the cultural value of this food practice. At the same time, given the worldwide value of the 2003 list, the inscription of practices related to agriculture and food is also a way to effectively combat the loss of biodiversity of a territory.