01597nas a2200145   4500000000100000008004100001260016100042100003100203700001700234245023000251856006200481300001200543520087400555020002201429                                       d  bMurcia: Comunidad Autónoma de la Región de Murcia Consejería de Presidencia, Turismo, Cultura y Deportes. Dirección General de Patrimonio Cultural. 20221 aCayetano Herrero González1 aAna Olivares00aEstudio para la salvaguarda del patrimonio inmaterial de los trabajos con la técnica del esparto y la paja de centeno, en el Museo Municipal “Jerónimo Molina” de etnografía y ciencias de la naturaleza. Jumilla (Murcia)  uhttps://dialnet.unirioja.es/servlet/extart?codigo=8645094  a359-3663 aThis work has focused on the study of basketry made with rye straw and esparto grass, as it is a technique that is disappearing. Traditionally, in Jumilla, a great variety of this type of utensils were made, generically known as escriños and which are currently totally in disuse, for which we consider that their enhancement is necessary. \#e present study of this intangible heritage has allowed us to recognize one of these pieces as a local elaboration, being an endemism of the territory of Jumilla, for which we have catalogued it as “Tortero de Jumilla”, as we did not !nd any parallel in another town with esparto tradition. It is made like a small table. \#ese studies to safeguard our intangible heritage of esparto work has led us to locate a baldric made of bone, which has valued a tool to uproot esparto grass, which comes from peninsular prehistory.  a978-84-7564-812-5