01258nam a2200097   4500000000100000008004100001100001700042245010500059856015600164520084000320       2024                            d1 aHande Ozturk00aApproaches to conservation of gastronomic heritage in the process of industry 4.0 and climate change  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85190916223&doi=10.4018%2f979-8-3693-1814-0.ch007&partnerID=40&md5=d498002df25c8605885ef658f4ba44b83 aThis study discusses the concept of gastronomic heritage, Industry 4.0, and climate change. Technological developments have both positive and negative effects on gastronomic heritage. Climate change can have significant impacts on gastronomic heritage, affecting the availability of traditional foods and ingredients and the ability to continue traditional farming and culinary practices. The study recommends implementing strategies to conserve gastronomic heritage in the face of climate change. The use of technology is also playing an increasingly important role in the conservation of gastronomic heritage, including the use of digital platforms to document and preserve traditional recipes and techniques, as well as the use of data analysis and machine learning to identify patterns and trends in traditional culinary practices.