01392nas a2200181   4500000000100000000000100001008004100002653001800043653003900061653003100100100001900131245015100150856015000301300001200451490000700463520072000470022002001190                                       d10aFood heritage10aTraditional Specialties Guaranteed10aUNESCO Representative List1 aHarriet Deacon00aSafeguarding the Art of Pizza Making: Parallel Use of the Traditional Specialities Guaranteed Scheme and the UNESCO Intangible Heritage Convention  uhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85065021886&doi=10.1017%2fS0940739118000279&partnerID=40&md5=6509b42e132752821c66d0d700574118  a515-5420 v253 aTraditional foodways are represented as an important part of cultural heritage in Europe. Two legal instruments aim to play a role in safeguarding them-namely, the Traditional Specialties Guaranteed (TSG) scheme and the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage. These instruments are sometimes used in parallel-for example, in the TSG registration for Pizza Napoletana and the nomination of the art of Neapolitan  pizzaiuolo  to one of the lists of the Convention. While recognizing the important role of state actors in this process, this article proposes going beyond a simple misappropriation thesis to look at the possible economic effects of registration and inscription.  a09407391 (ISSN)