@inproceedings{8242,
  keywords = {Cultural identity (THE\_382), Food (THE\_3078), Republic of Korea (KR), SDG 2: Zero Hunger (ICH\_1380)},
  author = {Tomer Broude},
  title = {From Chianti to Kimchi: Geographical Indications, Intangible Cultural Heritage, and Their Unsettled Relationship with Cultural Diversity},
  abstract = {This chapter provides a critical perspective on the impact of two particular international legal constructs – geographical indications (GIs) and intangible cultural heritage (ICH) – on cultural diversity, with a focus on culinary culture. International law increasingly comprises a broad range of direct and indirect interactions with cultural diversity, such as international trade law, international human rights law, and cultural heritage law itself.},
  booktitle = {Geographical Indications at the Crossroads of Trade, Development, and Culture. Focus on Asia-Pacific},
  pages = {461-484},
  publisher = {Cambridge University Press},
  school = {Cambridge University Press},
  isbn = {978-1-107-16633-2},
}