@article{3998,
  author = {Claudia Henriques and Joao Silva and Miriam Santos},
  title = {Fado Houses of Lisbon: Between Authenticity and Touristification},
  abstract = {Gastronomy has been valued as an intangible heritage that contributes to the valorization of tourist destinations. Experiencing gastronomy with other intangible heritages, such as Fado [World Heritage of Unesco], namely in Fado Houses of Lisbon, could enhance the authenticity of the city s tourist experience. In this context, this chapter aims to analyse the House of Fado managers  perspective regarding the characteristics of the cultural touristic supply, as well as the main transforming elements of that supply over time. In accordance, it is based on a case study methodology, highlighting the importance of the identity values of Fado and Gastronomy in the construction of cultural-gastronomic experiences.},
  year = {2021},
  journal = {Rosa dos Ventos-Turismo e Hospitalidade},
  volume = {13},
  number = {2},
  pages = {460-488},
  month = {jun},
  issn = {2178-9061},
  doi = {10.18226/21789061.v13i2p460},
}