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Caza y cetrería, Edad Media, La cetrería en la Reconquista 2017 Francisco Narla Clío: Revista de historia
Characterization of the main trends of Mexican gastronomy in the framework of new social scenarios 2017 Andres Lopez Ojeda, Carmen Perez Camacho, Celia Guzman Hernandez, Ricardo Hernandez Lopez Teoria y Praxis
Christmas: An anthropological lens 2017 D. Miller HAU: Journal of Ethnographic Theory
Changing climate, changing culture: Adding the climate change dimension to the protection of intangible cultural heritage 2017 H.-E. Kim Cult. Herit. Rights
Characteristic cognition and heritage development of Chaozhou-Shantou drawnwork art 2017 Y. Du Journal of Silk
Characteristic and contribution factors of different types of ethnic cultural resources: A case study of Gesar cultural and ecological protection experiment area 2017 H. Zhu, J. Liu, Z. Sang, W. Wei, Z. Wei Dili Xuebao/Acta Geographica Sinica
Changing Ethical Values in Hindu Family- Evidence from Doha s and Chaupai s of the Indian Scholars 2017 Shraddha Mishra, Pooja Tripathi, Pratibha Maurya, Shital Sharma Pacific Business Review International
Chapingo Cheese: its institutional recognition as intangible cultural heritage 2017 Abraham y, Fernando Escoto, Frederic Duhart Rivar-Revista Iberoamericana de Viticultura Agroindustria y Ruralidad
Festas e imaginários celtas numa aldeia global: o caso do Festival de Música Tradicional e Celta de Santulhão 2017 Maria Simões Adra: revista dos socios e socias do Museo do Pobo Galego
Features of China Tajik’s Hawk Dance 2017 Yang Chen, Ki-hwa Kim The Journal of Korean Dance