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From Private Performance to the Public Stage: Reconsidering Staged Authenticity and Traditional Performances at the Pasifika Festival J Mackley-Crump
From Charlemagne s brie to the Tatin sisters inverted tart, culinary legends and their uses Loic Bienassis
Four Elements in the Concept of Love and Initiation in Folk Tales Tugce Erdal
From Folk Tales to Popular Culture: Poaching and Relevance in the Process of History Kinga Varga-Dobai
From traditional to continental to inter-continental and back in search of the roots: A culinary journey of the typical Malayalee A.D. Thampi, M.G. Priya
From tangible to intangible cultural heritage in Picardy: The failures of a bottom-up approach? T. Barthelemy, M. Istasse
From Religious Belief to Intangible Cultural Heritage Tourism: A Case Study of Mazu Belief Dan Yao, Ke Zhang, Lin Wang, Rob Law, Mu Zhang
From Counterculture to Intangible Heritage and Tourism Supply: Artistic Expressions in Ibiza, Spain Jose Ramon-Cardona, Maria Sanchez-Fernandez
From "Water Purification" to "Bridal Bath" of Modern Times: Bridal Bath in Historical Karacabey Bath Pinar Akyol
From Archetype to Model: Pansori and Intangible Cultural Heritage System Change