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Título Año de publicación Ordenar ascendente Autor/a Revista / Editorial
For whom to conserve intangible cultural heritage: The dislocated agency of folk belief practitioners and the reproduction of local culture C. Zhiqin
Folklore heritage of the local community and archives Y. Hrynevich, I. Vasilyeva
Formation of ethnocultural tourism clusters in Russia-Kazakhstan borderline territory O.L. Banсerova, A.R. Kasimova
Folklore, the city and a world in transition: Intangible cultural heritage in Georgia (Caucasus) C. Bithell
Food, nutrition, and health in Croatia D.Č. Kenjerić, D. Sokolić
Food, nutrition, and health in Macedonia V. Kakurinov, V. Pavlova, N. Ilievska
Forms and aesthetic characteristics of Hami Uygur costume embroidery patterns M. Tuerxun, B. Zhan
Folklore without a folk: questions in the preservation of the Marinduque Moriones heritage Catherine Chan
Formar, cozer, tirar a cal: testemunhos do fazer cal em Portugal Marluci Menezes
Food souvenirs in the perception of the tourist: the case of the artisanal minas Serro cheese. Mirna Medeiros, Graziela Horodyski, João Passador